Salsa - Articles - Page 3 | Refrigerated & Frozen Foods

Wind Point Partners acquires Pacifica Foods, Stir Foods

Pacifica and Stir are custom manufacturers of soups, sauces, dressings, fresh salsas and muffin batters for retail and foodservice customers.

December 8, 2017

Wind Point Partners, a Chicago-based private equity firm, partnered with experienced food executive Milt Liu and management to acquire Pacifica Foods, Corona, Calif., and Stir Foods, Orange, Calif.

Cheese Queso dips, salsa

August 10, 2017

Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).

Chef-inspired salsa, hummus

May 31, 2017

Garden Fresh Gourmet, Ferndale, Mich., introduced a suite of unique salsa and hummus combinations.

Fresh organic salsas

April 28, 2017

Rojo's, Cypress, Calif., introduced organic salsas, made with fresh-cut USDA and kosher organic ingredients boasting traditional Mexican spices.

All-natural salsa

April 24, 2017

Willy’s Fresh Salsa, Swanton, Ohio, introduced new fresh salsas using only all-natural, non-GMO ingredients.

Willy’s Fresh Salsa announces new state-of-the-art production facility

The new facility utilizes over 10,000 square feet of refrigerated storage and automated production equipment.

April 10, 2017

Willy’s Fresh Salsa opened its new corporate headquarters and manufacturing plant in Swanton, Ohio, to expand its all-natural salsa offerings nationwide.

ConAgra acquires Frontera Foods

Red Fork is known for its premium American cooking sauces and Salpica is a unique Tex-Mex salsa line.

November 2, 2016

Chicago-based ConAgra Foods, Inc. acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC.

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.

Marina Mayer

July 14, 2016

Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.

Organic salsa

June 23, 2016

Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.

Rojo’s brand adds new line of chip and dip snack packs

June 17, 2016

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

Articles Tagged with ''salsa''

Wind Point Partners acquires Pacifica Foods, Stir Foods

Cheese Queso dips, salsa

Chef-inspired salsa, hummus

Fresh organic salsas

All-natural salsa

Willy’s Fresh Salsa announces new state-of-the-art production facility

ConAgra acquires Frontera Foods

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Organic salsa

Rojo’s brand adds new line of chip and dip snack packs

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