Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to develop the Vector Series Multi-Cook Oven, which offers up to four ovens in one.
Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
An Australian food processor shifts core business from retail to high-volume manufacturing and experiences exponential growth thanks to equipment versatility.
Anaren, Inc., East Syracuse, N.Y., developed a family of passive RF components specifically designed for high-energy RF applications, such as the new generation of ‘smart’ microwave ovens.
WP Bakery, Shelton, Conn., introduced the new WP RIEHLE ITES, a high-speed oven that uses specialized infrared (patent-pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food.
