Articles Tagged with ''cooking equipment''

Keith Kinsey was named new chief executive officer, succeeding Dick Portillo, who founded the company in 1963, among other personnel announcements.

Paul Norman was named president of Kellogg North America.

Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.

Heat and Control, Hayward, Calif., is said to have perfected product browning in a spiral oven with its new CEO Color Enhancing Oven.

Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.

tna, Dallas, acquired FOODesign, a Wilsonville, Ore.-based company that brings more than 20 years of experience in design, installation and service for total food processing plants.

Infrabaker International, Germany, entered into an agency agreement with JBT Corp., Chicago, to further expand Infrabaker’s agency network.

Unitherm Food Systems Inc. inaugurated a leading-edge test kitchen in Maastricht, Netherlands, that enables processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetables and bakery products.

Hydro-Thermal introduced a new line of Jet-Cooker add-ons, making the equipment more efficient and easier to control.