Articles Tagged with ''cooking equipment''

Blentech’s new QuadTherm is a multi-functional, scraped surface heat exchanger for dips, cheeses, purees, high viscosity soups or sauces and even specialty fruit products (particle sizes up to 1” or 25mm).

A recognized specialist in sauce cookers and coolers for many decades, Terlet knows the critical components of a cook-cool system in both batch and continuous process environments.

Vertical form/fill/seal packaging equipment manufacturer HayssenSandiacre Inc., Duncan, S.C., said it purchased Simionato Integrated Packaging Systems S.r.l., a supplier of integrated flexible packaging systems in Mestrino, Italy.

Reiser’s Holac Dicers to satisfy a variety of production requirements. Holac Dicers can accurately and effortlessly cube, strip, slice and flake a variety of products.

Lyco's new Easy-Flow®, maintains 100-percent uniform product cooling with less than one percent product damage for many products. But most critical is that food products pass through the Bacterial Danger Zone in seconds, greatly reducing the possibility of contamination.

Continuous flow pasta cooking, cooling equipment helps Perfect Pasta, Inc. live up to its name.

A leading supplier of foodservice equipment, The Middleby Corp., Elgin, Ill., said it purchased the food processing equipment of Cozzini Inc., Chicago.

New cooking, cooling technologies facilitate flexible, high volume processing of parboiled rice for refrigerated, frozen meals.

 

Ashworth Bros.' new Rack & Roll™ Crate is an efficient solution for storing and installing ExactaStack™, the company's self-stacking spiral replacement belt.

Material Transportation Company’s (MTC) new SmartCooker™  substantially increases  production by operating seamlessly.