Articles Tagged with ''cold-pressed juice''

Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

Garden of Flavor, Cleveland, Ohio, introduced Tomato Tonic, a certified-organic, cold-pressed tomato juice with living probiotics.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.

Evolution Fresh and Dannon Co. debuted handcrafted Evolution Fresh smoothies in 4,300 Starbucks stores.

Project Juice, South San Francisco, kicked off summer with two seasonal blends available in 14.5- and 64-ounce bottles.

New York-based Honeydrop Beverages launched new 'Honeyade' varieties of its cold-pressed juices fortified with honey.

Tumeric – Elixir of Life, New York, unveiled a new name—Temple Turmeric, a direct reflection of the company’s belief that each bottle manifests a celebration of mindfulness and exceptional health.

WhiteWave Food Co., Broomfield, Colo., invested $3 million in a minority equity stake in Daily Greens.