As tempting as it might be to envision a George Jetson factory of the future, the reality is that most companies rarely look beyond a 2-year payback period for projects.
EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.
Refrigerated & Frozen Foods zeroed in on four refrigerated and frozen food and beverage processors who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.