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Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.

The vegetable category has experienced stable growth over the past few decades, primarily driven by fresh vegetables and fresh-cut salad. 

Discover how many of today’s automated storage and retrieval systems are equipped with automation, flexibility and efficiency to take on the industry’s most pressing challenges.

Refrigerated & Frozen Foods profiles the “green” technologies in many of today’s cold food and beverage processing plants. 

Americold details how the influx of e-commerce impacts today’s—and tomorrow’s—cold food and beverage supply chains. 

Bluefield Research outlines how today’s cold food and beverage processors can achieve the ultimate in wastewater treatment.

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Here’s a breakdown of the top industry leaders.
 

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout. 

The 2018 International Production & Processing Expo (IPPE) will surpass 514,000 square feet of exhibit space and secure more than 1,110 exhibitors at the Georgia World Congress Center in Atlanta Jan. 30-Feb. 1.