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Refrigerated Foods Association, Partnership for Food Safety Education collaborate to educate consumers on food safety

Partners of the PFSE are thought leaders, collaborators, amplifiers and sustaining supporters of raising awareness of safe food handling practices.

December 13, 2018

Refrigerated Foods Association (RFA), Marietta, Ga., announced plans to join forces with the Partnership for Food Safety Education (PFSE), Arlington, Va., to help educate consumers on the steps they can take while handling food to reduce the risk of a foodborne illness.

Wendy's announces major advancement in beef sourcing

Wendy's is dubbed as the first restaurant chain to partner with the Progressive Beef program.

December 12, 2018

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Study: Meat, juice categories dominate market growth in high-pressure processing equipment

Changing lifestyle and eating habits resulted in significant increase in demand for processed, packaged food products and ready-to-eat foods across the globe.

December 11, 2018

The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.

FSMA implementation & compliance

Food safety remains at the heart of FSMA with documentation being required for compliance.

Sandy Rosenfeld

December 11, 2018

Fleet Advantage discusses how motor carriers can help food and beverage processors implement and comply with updated FSMA laws.

Study: Food system organizations must strengthen operations to safeguard against potential threats

Businesses and organizations involved in growing, distributing and supplying food must be able to withstand and rebound from acute disruptions such as civil unrest and cyber attacks, as well as those with more gradual impact, such as drought, rising sea level or funding cuts.

December 7, 2018

A new study from the Johns Hopkins Bloomberg School of Public Health, Baltimore, Md., highlights characteristics of organizations involved in the food system that may lead them to be more prepared to respond to such disasters, and outlines opportunities for local, state and federal organizations to improve resilience across the urban food system.

How the right leak detection technology combats food waste

Choosing the right leak detection equipment is a critical part of any food and beverage processing line.

Bill Burnard

December 4, 2018

Advances in packaging technology play a critical role in minimizing food waste.

Research shows global food safety issues increasing in poultry, seafood, vegetables

On a more positive note, milk and dairy product hazard reports are down 4.7% and meat and meat product issues are down 14.1% after a Q2 increase of 9.9%.

December 4, 2018

HorizonScan, UK, noted an increase in food integrity issues in key categories such as poultry, seafood, fruits, vegetables and nuts, according to the company’s third quarter findings.

Rabobank: Global food price stability in 2019 threatened by trade wars, disease, El Niño

Ongoing geopolitical tension, the threat of El Niño weather system and diseases affecting livestock bring great uncertainty to the outlook for 2019.

November 20, 2018

A “melting pot” of risks, including U.S. trade war with China, disease and extreme weather will threaten global food price stability in 2019, according to research from Rabobank, The Netherlands.

Study: Recalls driving growth in worldwide food safety market

This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.

November 13, 2018

Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.

Food crisis management begins now

Companies must employ a strategically sound plan for crisis management and communication on processes and protocol.

Sue Reninger

November 12, 2018

RMD Advertising provides step-by-step guidelines on how to effectively manage a food safety crisis through the use of communications.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Food Safety
RSS

Refrigerated Foods Association, Partnership for Food Safety Education collaborate to educate consumers on food safety

Wendy's announces major advancement in beef sourcing

Study: Meat, juice categories dominate market growth in high-pressure processing equipment

FSMA implementation & compliance

Study: Food system organizations must strengthen operations to safeguard against potential threats

How the right leak detection technology combats food waste

Research shows global food safety issues increasing in poultry, seafood, vegetables

Rabobank: Global food price stability in 2019 threatened by trade wars, disease, El Niño

Study: Recalls driving growth in worldwide food safety market

Food crisis management begins now

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Food Safety RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Food Safety
RSS