Cold Foods Packaging

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Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 

The B Corp company is the first ever frozen plant-based brand to display climate footprint scores on the front of their packs. 

The latest information on innovative equipment for the cold chain.

This new facility will expand an already existing ORBIS plant, adding 30% more space for the manufacture of totes, bulk containers and pallets.

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Latest information on new packaging innovations for the cold chain

The company is putting the faces and personal stories of children it supports through its grantee partners on its packaging for the first time. 

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.