The trays’ heightened sustainability and attractive shelf appeal are complemented by premium performance, as they are designed to survive the rigors of the case-ready environment.
LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.
Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.
This process validates the equipment is ready for installation at a customer’s property and ensures a smooth transition for immediate production capability.
Through these two products, Del Monte Foods is re-directing approximately 130,000 pounds of pineapple juice each year, helping to provide nutritious and affordable food, while reducing greenhouse gas emissions.
Fine Choice Foods specializes in the use of fresh, local produce for its spring rolls, gyoza dumplings and the original apple pie roll, all under the SUMM! brand.