Cold Foods Packaging

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For the latest information on new packaging innovations for the cold chain.

The project will focus exclusively on expanding production space to accommodate rapidly growing consumer demand for large automated packaging systems.

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.

The maker of frozen plant-based Mediterranean entrées, has received third-party Non-GMO Project Verification on every item in the brand’s product lineup.

The key aspect of the design change is the use of the iconic Gorton’s yellow on all packaging. 

An in-depth look into new packaging concepts pertaining to refrigerated and frozen foods.

Australis Aquaculture expanded and refreshed The Better Fish, its flagship line of frozen Fair Trade-certified Barramundi.

With a vision to create more than just the single SKU, Founder Kathryn Bernell has relaunched the superfood smoothie pops under the ReHarvest Provisions name.  

The year 2022 marks a significant impasse for a variety of food safety-related regulations on the American Frozen Food Institute’s (AFFI) public policy agenda that should also be top of mind for your company.

Many food and beverage companies seeking to increase capacity in response to consumer-driven success are finding it difficult to quickly bring new facilities online due to current market conditions and continued supply chain disruptions.