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Home » Topics » Cold Foods Packaging

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Cold food processors

Cold Foods Processors to Watch in 2022

Five Companies Impacting the Industry Through Innovation and Sustainability
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 20, 2021

As the cold chain responded to the challenges of 2021, each of our five Processors to Watch overcame an unprecedented year, growing their brands and positioning them to take off in 2022.


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trianglepacking.jpg

Triangle to Exhibit Latest Poultry Bagging Technology at IPPE 2022

December 17, 2021

Triangle Package Machinery will exhibit its next-generation Delta vertical form-fill-seal (VFFS) bagger at booth #C11569 at the International Production and Processing Expo next month.


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Syntegon Pack 403 HE
COLD FOODS PACKAGING

Shrink Sleeve, Vacuum Packaging & Flow Wrapping Equipment

December 7, 2021
View the latest equipment for shrink sleeve, vacuum packaging and flow wrapping for cold foods processing.
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Silk plant-based creamers

Cold Retail Products: Plant-Based Foods & Beverages

December 2, 2021

Check out the latest plant-based foods and beverages in grocery stores today.


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Plant-Based Proteins

Are Plant-Based Proteins Better Suited for Refrigeration or Freezing?

David Ziskind
David Ziskind
November 24, 2021

The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.


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Pallet Innovation

What’s Pushing Pallet Innovation

How a rapidly changing cold chain is shaping the function and features of today’s pallet’s.
Michael Costa
Michael Costa
November 23, 2021

The need for speed has never been greater along the cold chain, as last-mile demands dictated by the continued rise of e-commerce has added to an already breakneck pace spurred by record sales and increased traffic for cold foods over the past 18 months.  Somewhere amid the rush to build new distribution hubs and cold storage spaces is the ubiquitous and often overlooked pallet. Without it, few of the products expedited to market would reach their destinations on time.


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frozen pasta products

2021 Frozen Foods Processor of the Year: Louisa Foods

Longtime St. Louis brand aims beyond the Midwest through expanded distribution of its frozen pasta products.
Michael Costa
Michael Costa
November 12, 2021

St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.


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Family Size Plant Based Meals Mosaic DTC

Direct-to-Consumer Meal Brand Mosaic Launches Plant-Based, Family-Size Frozen Dinners

October 19, 2021

Mosaic Foods announces its newest meal offering, Family Meals. Designed as a convenient way for families to eat more plant-centric meals, Family Meals are handcrafted by chefs, loaded with vegetables and delivered right to your door. This expansion beyond single serve meals marks Mosaic’s first foray into large format meals and is the first-of-its-kind category for the consumer packaged goods industry and parents alike.


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Nature Fresh Farms New Logo Rebranding

Nature Fresh Farms Rebrands with New Logo

October 6, 2021

Nature Fresh Farms, one of the largest independent greenhouse produce growers in North America, introduces a new brand identity that embraces the recent growth and innovation of the company. 


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XpressBulk_at_Retail.JPG

Trends in Reusable Packaging for the Cold Chain

Bob Peterson
September 30, 2021

In making packaging decisions for the cold chain, companies need solutions that will help them achieve efficiencies in handling across systems while ensuring their product is moved quickly and without damage. Reusable plastic packaging solutions can help ensure cold goods make it to the refrigerator or freezer safely, while delivering the seamless handling experience the cold chain requires.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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