TricorBraun Flex, the flexible packaging division of global packaging leader TricorBraun, has launched Biotre 3.0, a fully-compostable, plant-based packaging material. Biotre is a flexible packaging film made from renewable and compostable resources, such as wood and pulp. Available in a range of sizes, Biotre can reduce the amount of packaging in waste disposal because it breaks down naturally in a home composting environment. Biotre also preserves natural resources by reducing the use of fossil fuel and mineral resources.
Over the past several years, frozen appetizers, entrees and snacks have seen significant year-over-year growth. Sigma U.S. saw this as an opportunity to reinvent a long-standing business in its portfolio.
Two Lamb WestonAlexia brand frozen potato products will now use corn and potato starch in their packaging. The biodegradable bags are partially made of potato starches, a byproduct of producing French fries, and will be identified with a label on the front of the package indicating it is partially made from plants.
A new loss-conscious program focuses on selling Nature Fresh Farms imperfect produce to reduce food waste. The Waste Me Nots program was recently created to leverage Nature Fresh Farms Tomatoes, Peppers, and Cucumbers that do not meet the criteria of their Quality Control team.
Screamin' Sicilian Pizza Co. and Jacob Leinenkugel Brewing Company are releasing two new flavors of the ‘Za Brewski frozen pizza, a line of premium, frozen pizzas with beer-infused crusts.
Now available exclusively at grocery stores nationwide, this latest dessert from Rich Products’ I Love Ice Cream Cakes, in partnership with Carvel Ice Cream, is the only one of its kind at retail grocery, bringing a unique ice cream cake experience to homes everywhere.
Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, announced a brand re-design and three new flavors for its Bistro Favorites deli meat brand: Maple Bourbon Uncured Ham, Cajun Style Turkey Breast and Savory Herb Turkey. These new additions carry out the brand’s promise to provide flavors that go beyond the lunchmeat basics and meet the demand for more variety.
Kari-Out Company, a manufacturer of sauces, paper, aluminum and plastic products in the restaurant takeout industry today announced the addition of John Inwright to its Board of Advisors. Inwright is a highly accomplished leader and innovator in the supply chain Industry. His appointment significantly contributes to Kari-Out’s strategic efforts to achieve growth through product innovation, strong supplier relations, and talented leadership.
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