Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.
From makeshift work-from-home spaces to splitting household chores, this past year couples were forced to share much more than usual. One major pain point is sharing that last bite of food, especially when it comes to sharing something particularly delicious, like cheesecake. In fact, 53% of couples say they have argued over sharing the last bite of dessert.(1) Now, Philadelphia Cream Cheese is providing couples an escape from "the last-bite dilemma" with the launch of Philadelphia Cheesecake Crumble – a personal serving of Philadelphia Cheesecake that you don’t have to share.
Carnation Breakfast Essentials Nutritional Drinks has collaborated with some of the most beloved cereal brands to launch new Carnation Breakfast Essentials Flavored Nutritional Drinks packed with the same protein, vitamins and minerals as the original Carnation Breakfast Essentials Nutritional Drinks. The new flavors include Kellogg's Froot Loops, Kellogg's Krave and Kellogg's Frosted Flakes. In addition, Carnation Breakfast Essentials Nutritional Drinks comes in a General Mills Golden Grahams flavor.
Franklin Farms introduces a new line of frozen, functional plant-based burgers, called A9ΩTM (Alpha Nine Omega). They’re 100% plant-based, non-GMO, cholesterol free and are made with tofu/soy to provide nine essential amino acid and nutrients, protein, and a great texture. Each easy-to-prepare patty provides 15-17 grams of plant-based protein per 2.5oz patty, more protein content than many other traditional frozen veggie burgers, and are available in a variety of global flavor profiles to fit consumers’ taste.
WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.
Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.
NCC Automated Systems recently added Erik Bronander to its team to lead Business Development. While he will be tasked with growing business by identifying new applications and opportunities, Bronander's main objective will be to develop a new business unit focused around complete nutraceutical packaging lines. He will report directly to Kevin Mauger, President, NCC Automated Systems.
Del Monte Fresh Produce, one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, announced the relaunch of its Homestyle Guacamole in four new flavors, combining Fresh Del Monte’s high-quality ingredients with the fresh taste and texture of a homemade guacamole without the hassle.
SÜDPACK has acquired LPF Flexible Packaging B.V. (“LPF”) from the Clondalkin Group. The company, located in Grootegast, the Netherlands, is a leading manufacturer of high barrier films for sensitive products. LPF was founded in 1907 and has long-standing experience in the development and production of packaging materials. For SÜDPACK, the acquisition is a further key element in its long-term growth strategy.
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