Cold Foods Packaging

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Del Monte Fresh Produce, one of North America’s leading marketers and distributors of fresh and fresh-cut fruit and vegetables, has launched its 2020 Holiday Campaign, which encompasses everything from updated fruit sticker and tag designs to a new message on sustainability as the country enters the holiday 2020 season.

FDA regulations to watch in 2021 for refrigerated foods manufacturers.

GT's COCOYO, from the maker of the world's best-selling Kombucha brand, GT's Living Foods, debuted refreshed labels that bring a brighter and bolder atmosphere to the stark white yogurt aisle. GT's COCOYO is crafted with raw young coconut meat and cultured to probiotic perfection, unlike the traditional yogurt category that is primarily based on dairy. This rich, creamy, and fully fermented coconut yogurt takes the digestion support and immunity-boosting benefits the company is known for beyond its beverage line, creating a complete and nutritious offering of probiotic diversity.

Dole Fresh Vegetables has enhanced its popular line of Dole FreshTakes Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix their Dole fresh lettuces, toppings and dressings in the same bowl without spilling.

We catch up with potato pioneers McCain Foods, our 2012 Frozen Foods Processor of the Year, to see how the company has evolved and expanded since then.

See how a deep commitment to sustainability, health and technology have these four companies poised for greater success in 2021.

See what’s trending in shrink sleeve, vacuum packaging and flow wrapping equipment. 

Our roundup of new functional beverages, dairy and plant-based creamers, HPP juices, and more. 

Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner today of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel. The competition will provide Peekaboo with $200,000 in resources and funding to bring a snack-sized version of their innovative products to market and expand the overall market for their products. This is the second event of its kind by the California dairy industry designed to inspire ideas integrating the values of fluid milk and dairy ingredients into snacks to meet growing consumer demand and providing resources to help bring them to market.

Plant-based brand Field Roast Grain Meat Co (“Field Roast”), owned by Greenleaf Foods, SPC, announced a bold brand redesign and a multi-year partnership with prolific chef Roy Choi. The new packaging and partnership promise to inspire culinarians to “Make Taste Happen.”