Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
BluePrint Automation (BPA) has hired Rosalbina Treviño as Sales Manager for Mexico. BPA designs, develops, and manufactures packaging solutions for flexible and other tough-to-handle packages. Areas of expertise include: vision guided robotics, case and tray packing, and turnkey packaging systems.
After two years of research and development, Nature Fresh Farms has officially launched their 100% home compostable cucumber wrap, a first for the North American marketplace. Made from a starch-based PLA that is derived from plant-based resources, the film is home compostable breaking down naturally into CO2 and water within 90 days.
Smithfield's new Power Bites are here. And there. And yes, everywhere. Power Bites are a tasty breakfast bite of real sausage, egg, and cheese you can eat anywhere. Offered in portable packaging, Power Bites make meal-time awesome for meat lovers. They pack all your favorite ingredients into one satisfying bite to provide a boost of flavor and protein, here, there, anywhere. The brand-new line hitting shelves this fall is available in three mouthwatering flavors: Homestyle, Western Style and Meat Lovers.
Little Spoon, the national brand best known for direct-to-consumer baby food, is continuing its mission to make parents’ lives easier with its newest product launch, Little Spoon Plates. Just in time for one of the most unusual back to school seasons ever, new Little Spoon Plates are a reinvention of healthy, nutritious, ready to heat-and-eat meals, built with the highest quality ingredients for eaters from 1-10 years old.
FiveStar Gourmet Foods adds to their successful Family Size line of Simply Fresh Salads with their new Fig & Walnut Salad. As fall approaches, figs and fresh apples are in peak season and both are amazingly delicious. It is a wonderful pairing of fruit and nuts that provides freshness beyond what is expected. Other best-selling recipes in the Simply Fresh Salads Family Size line include Mexican Style Caesar Salad with Cilantro Cesar Dressing and limited-edition Harvest Salad with Apple Cider Vinaigrette.
Mikey’s, a pioneer in Frozen gluten- and dairy-free foods, introduces their new vegetable-based superfood tortillas which are an innovative, colorful addition to the Mikey’s product line. They are crafted with clean, high-quality ingredients and superfoods like spirulina, turmeric, and hemp protein, redefining the classic flour-based tortilla.
Plant-based meat company Heura has launched its new packaging, reducing the use of plastic by 80% and honoring the Mediterranean roots. Until today, the plant based meat segment has been led internationally by companies born in Silicon Valley. Heura, however, believes that the future of food must have its pillars in one of the most famous gastronomic cultures in the world, the Mediterranean.
Indian food producer Aliya’s Foods has recently launched a hot new rebrand for its line, Chef Bombay, that is geared at attracting attention in the freezer aisle and commemorating 20 years in business. As Canada’s largest exporter of Indian food, their wide range of products brings high quality ingredients and unique spice blends to both classic dishes and innovative new favorites.
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