Cold Foods Packaging - Articles - Page 90 | Refrigerated & Frozen Foods

MAGNUM tubs

January 22, 2018

Unilever, Englewood Cliffs, N.J., expanded its MAGNUM Ice Cream ice cream brand to include MAGNUM Tubs.

McDonald’s to improve packaging by 2025

By 2025, 100% of McDonald’s guest packaging will come from renewable, recycled or certified sources.

January 16, 2018

McDonald’s, Oak Brook, Ill., announced goals to improve its packaging and help significantly reduce waste.

Report provides insight into CPG operational challenges

Packaging changes and ranges present constant challenges to machine design.

January 9, 2018

Changing consumer demands, such as the push for clean labeling, the rise in the meal kit market and an increase in custom products, is affecting consumer packaged goods (CPG) companies' production operations, according to the newly released “Vision 2025” report from PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Yasso debuts frozen Greek yogurt in pints

The new pints are said to fill an obvious gap in packaged ice cream.

January 9, 2018

Yasso Frozen Greek Yogurt, Boston, introduced Yasso Pints.

HPP Seal to appear on juice packaging

Similar to the “Organic Seal,” this seal verifies that the food product was produced using HPP technologies.

January 8, 2018

The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.

Folios cheese wraps undergo packaging change

The new, clear visual organization of the package showcases product uses and recipes.

January 3, 2018

Lotito Foods, Edison, N.J., updated the packaging of its Folios Cheese Wraps.

French cheese processor selects packaging equipped with inline thermoforming

December 28, 2017

A bespoke multilayer pot from RPC Bebo Bouxwiller, France, is helping to deliver quality of product and presentation for a new range of sheep’s milk specialties from Le Petit Basque, a cheese processor based in France.

Mintel announces 5 global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste.

December 14, 2017

Looking ahead, Mintel discusses the major trends set to influence the packaging sector worldwide in 2018, including implications for consumers, brands and manufacturers.

Freschetta Pizza unveils new packaging as part of 2018 brand re-launch

The brand re-launch will start with new packaging designs in late 2017.

December 8, 2017

Schwan's Co., Marshall, Minn., announced that its Freschetta pizza brand is undergoing a re-launch in 2018.

Study: Guiding Stars system improves consumers' nutritional choices

According to data, the Guiding Stars system helped shoppers choose items with less trans-fat and sugar and more fiber and omega-3 fatty acids.

December 7, 2017

The introduction of the Guiding Stars system in supermarkets "translated into measurable nutritional benefits" by prompting customers to make healthier food choices, according to a study published by Guiding Stars, Scarborough, Maine.