Cold Foods Packaging

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How hot melt adhesives are advancing package labeling in the cold food industry.

Tillamook County Creamery Association, Tillamook, Ore., redesignd its Super Premium line of handheld ice creams, gelatos and frozen custards.

TricorBraun, Oak Brook, Ill., released a new report addressing challenges faced by brand owners when it comes to selecting the right packaging materials.

LaClare Family Creamery, Malone, Wis., introduced new consumer friendly packaging and an extended product line.

In order to define the right package for HPP processing, one must first become familiar with what is different about the dynamics of HPP compared to other processing techniques.

Selig, Forest, Ill., released new consumer research that shows consumers want freshness and tamper- and leak-proof packaging.

Pete’s Living Greens, Carpinteria, Calif., debuted its newest product line, Pete’s Living Greens Living Strips.

Researchers at Oregon State University (OSU), Corvallis, Ore., developed a water-resistant and antimicrobial edible film that has the potential to extend the shelf life of foods with wet surfaces, such as meat, cheese and cut fruit and vegetables.

Stavis Seafoods, Boston, switched to packaging made of 100% recyclable material for its fresh fish orders.