Sustainable Solutions for Cold Foods

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Built to perform, the food-grade gel is FDA certified and maintains enhanced corrosion protection performance in temperatures ranging from -75° Fahrenheit to 300° Fahrenheit.

The company’s recent whitepaper details how Danfoss’ Multi Ejector HP, in conjunction with parallel compression, can result in significant energy savings.

Conagra's Citizenship approach is centered around four pillars—Good Food, Responsible Sourcing, Better Planet and Stronger Communities—that guide how the company creates value while operating responsibly.

By producing ice directly at its distribution center, Winn-Dixie can reduce transportation-related greenhouse gas emissions by up to 90% while delivering fresher, high-quality products to customers. 

With savings in logistics, storage and labor, this frozen innovation has sustainability baked right in.

Italian DC deploys hot glycol defrost powered by recovered waste heat from the CO₂ system for over 100,000 kilowatt hours of electricity saved annually.

More than 90% of Americold facilities capture real-time utility data, enabling targeted efficiency improvements and consistent performance tracking across regions.

As more states enact EPR laws, what can cold food companies do to prepare?

The solar system will offset over 80% of the facility’s energy needs annually.

Thermal energy will be used to preheat water for its boilers and to deliver consistent thermal energy for cooking processes.