As part of its commitment to operating responsible supply chains, Cargill, Minneapolis, announced a new assessment tool to help food and beverage customers achieve their growth, cost reduction and risk mitigation goals.

 Beth Ford, executive vice president, chief supply chain and operations officer for Land O’Lakes, Arden Hills, Minn., talks with Refrigerated & Frozen Foods about the logistics of the supply chain industry and how food production continues to experience great growth. 

It’s no secret that automation and technology advancements have changed the way we eat, think, feel and carry on with even the most mundane day-to-day activities.

Several refrigerated and frozen food processors, suppliers and cold storage and warehouse providers beat the heat for this year’s Food Logistics Forum.