Supply Chain Logistics for Refrigerated & Frozen Food

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The Association of American Railroads (AAR), Washington, D.C., released today its first "State of the Industry Report" focusing on the key challenges, accomplishments and innovations within the freight railroad industry.

Cargill Inc., Minneapolis, announced plans to close the London office of its ocean transportation arm.

Georgia Ports Authority (GPA), Brunswick, Ga., extended its use of process automation technology from Identec Solutions, Dallas, Texas, to support the operation of new ship-to-shore and rubber-tired gantry cranes at the Port of Savannah, Savannah, Ga.

Visibility across the entire supply chain is a big step toward delivering that farm to table experience customers demand.

More than half (51%) of North American supply chain executives say having a green supply chain is a strategic priority, according to a study conducted by Loyola University’s Supply and Value Chain Center.

Kellogg Co., Battle Creek, Mich., took another step forward in its commitment to climate action by announcing new science-based greenhouse gas (GHG) emission targets.

To reduce energy consumption and its associated costs, food and beverage companies should consider implementing warehouse automation technology.

In the near future, the IoT will revolutionize the methods consumer packaged goods (CPG) companies use to target, engage and interact with consumers during daily operations.