Supply Chain Logistics for Refrigerated & Frozen Food

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This retail distribution significantly expands Very Good’s product availability on the U.S. Eastern Seaboard.

The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.

Its the most environmentally sustainable distribution facility the company has built to date.

Honor Foods expands its foodservice redistribution capability through Burris Logistics’ purchase of the R.W. Zant Company. R.W. Zant is a foodservice redistributor with protein expertise located in Los Angeles, California. 

The Port of Mobile’s 225,883 TEUs handled puts the port on track to post another record-breaking year.

Orders from The Ice Cream Shop will be delivered via the skies with a flight time under three minutes.

With the pandemic easing, cold foods processors are settling into the "new" normal of what consumers are choosing to eat, how it’s being purchased and how it’s being distributed.

How Good Foods uses High Pressure Processing (HPP) on its products to trade out poor nutrition and artificial ingredients and extend the shelf life of its plant-based cheese dips from five to 10 weeks.

 Under the agreement, the Port Authority and APM Terminals will add 32 acres to the existing 134-acre facility bringing the facility’s annual throughput capacity to one million Twenty-foot Equivalent Units (TEUs). 

The latest in the technology taking lift trucks to new heights.