SIMPLE SIDES Vanilla and Cinnamon yogurt April 23, 2019 siggi’s, New York, introduced new and SIMPLE SIDES Vanilla and Cinnamon yogurt with apples, almonds and oats.Read More
Organic slow-cultured, high-probiotic, plant-based yogurt April 22, 2019 DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts. Read More
Coolhaus debuts dairy-free line April 19, 2019 Coolhaus, Los Angeles, launched a dairy-free line of ice cream pints and ice cream cookie sandwiches.Read More
Talenti Gelato Layers April 19, 2019 Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Read More
Kidfresh enters frozen breakfast aisle April 18, 2019 Kidfresh, New York, debuted a new line of frozen waffles for kids. Read More
Good Culture expands outside of cottage cheese offerings April 18, 2019 Good Culture, Irvine, Calif., announced high-protein Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream.Read More
100% plant-based cheeseburger April 17, 2019 Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation. Read More
No sugar added Aussie-style Greek yogurt April 17, 2019 Danone North America, White Plains, N.Y., expanded its Wallaby Organic Aussie-style yogurt brand to include No Sugar Added Aussie Greek Yogurt.Read More
Magnum non-dairy frozen dessert bars April 16, 2019 Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars. Read More
Rubbed wedge cheese April 16, 2019 Saputo Cheese USA Inc., Richfield, Wis., launched Stella Fontinella Rubbed Wedges.Read More