A richer, bolder cream cheese spread is only a phone call away with Tillamook County Creamery Association's (TCCA) new Cream Cheese Break-Up Hotline. Debuting today, the nation's first cream cheese "break-up hotline" is dedicated to helping consumers realize that there's more than one cream cheese spread to choose from.
Bell & Evans has launched two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select, partner Bell & Evans retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100% dark meat and seasoned with premium quality spices, saving your consumers thought and time during meal prep.
LALA is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese -- Queso Fresco, Queso Panela and Queso Oaxaca. The new additions to the LALA brand of fresh dairy products are now available in Fiesta Mart grocery stores and El Rancho Supermercardo stores throughout Texas and international specialty markets in the Chicago area.
Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, announced a brand re-design and three new flavors for its Bistro Favorites deli meat brand: Maple Bourbon Uncured Ham, Cajun Style Turkey Breast and Savory Herb Turkey. These new additions carry out the brand’s promise to provide flavors that go beyond the lunchmeat basics and meet the demand for more variety.
Clio Snacks, the fresh snacking brand behind the world's first Greek yogurt bar wrapped in chocolate, introduces Clio Granola and Yogurt Parfait bars. Combining Clio's signature creamy Greek yogurt with a layer of crunchy granola, Clio transforms the traditional parfait into a ready-made refrigerated bar perfect for a convenient breakfast, satiating snack, or better-for-you dessert. Available in two flavors--Strawberry wrapped in yogurt and Coconut wrapped in chocolate--and packed with 10g of protein, Clio Granola and Parfait Bars will delight new consumers while opening up new snacking and breakfast occasions for the brand.
There’s another reason to never skip breakfast. America’s favorite protein breakfast brand[1], Jimmy Dean, is helping keep breakfast exciting with new Breakfast Nuggets and Skillets varieties. Kids and families are sure to love Breakfast Nuggets, easy to eat nuggets filled with delicious morning flavors and packed with protein. For mornings with a bit more time, try the new Skillet varieties providing a warm, hearty breakfast to get families going without much fuss.
Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.
As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic.
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