Premier Protein is expanding their innovative line of ready-to-drink Protein Shakes with Oats with the launch of a new flavor, Chocolate Hazelnut, joining Apple, Blueberry, and Maple flavors in the Premier Protein with Oats lineup.
Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks. These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento natural cheese varieties with RITZ, TRISCUIT and WHEAT THINS snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.
Ramar Foods' premium brand, Magnolia, continues to grow with its new line of dim sum and BBQ meats. The new line is available in the frozen aisle of various Asian grocery stores.
Graeter’s Ice Cream, a 151-year-old, family-owned craft ice cream brand, announces its 2021 Mystery Flavor: Caramel Macchiato. The new flavor will be available in scoop shops and Graeter’s online store. It will also be available in select grocery stores, including Kroger, Giant Eagle, Jewel, Dorothy Lane Market and Jungle Jim’s over the following weeks. This fan favorite flavor was enthusiastically received by consumers during a short test period last summer.
Newman's Own, the company that makes great tasting, high-quality products and gives 100 percent of profits to charity, is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas – available now in Cheese and Margherita varieties.
Magnum ice cream, the chocolatier of ice cream, is celebrating its 10-year anniversary in the U.S. in 2021. To recognize this milestone, Magnum ice cream is introducing an updated look, new products, and celebrating with the help of brand friends, like former Magnum ice cream spokesperson Rachel Bilson. Rachel helped launched the brand in the U.S. with a now iconic campaign that features her leaping over standstill traffic for a refreshing Magnum ice cream bar.
Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
NadaMoo! – the original dairy-free, coconut milk ice cream rich in plant-based ingredients – announced today the launch of four no-sugar-added flavors to their current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!'s guilt-free formula.
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