Carnation Breakfast Essentials Nutritional Drinks has collaborated with some of the most beloved cereal brands to launch new Carnation Breakfast Essentials Flavored Nutritional Drinks packed with the same protein, vitamins and minerals as the original Carnation Breakfast Essentials Nutritional Drinks. The new flavors include Kellogg's Froot Loops, Kellogg's Krave and Kellogg's Frosted Flakes. In addition, Carnation Breakfast Essentials Nutritional Drinks comes in a General Mills Golden Grahams flavor.
Greenleaf Foods is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked. It is the first plant-based hot dog to be made from pea protein, rather than soy, and will be the first plant-based hot dog to be sold alongside traditional beef dogs when it becomes available in retail stores this spring.
Franklin Farms introduces a new line of frozen, functional plant-based burgers, called A9ΩTM (Alpha Nine Omega). They’re 100% plant-based, non-GMO, cholesterol free and are made with tofu/soy to provide nine essential amino acid and nutrients, protein, and a great texture. Each easy-to-prepare patty provides 15-17 grams of plant-based protein per 2.5oz patty, more protein content than many other traditional frozen veggie burgers, and are available in a variety of global flavor profiles to fit consumers’ taste.
Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.
WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.
Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.
Heading into spring, America’s #1 goat cheese brand, Montchevre, continues to innovate and gives consumers a reason to head to the specialty cheese case for a treat that will bring the heat, with a hint of sweetness! Capitalizing on the ‘sweet heat’ culinary food trend that continues to pique consumers, Montchevre is pleased to announce the launch of its newest flavor – Jalapeno Honey.
SeaPak has added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. SeaPak’s Coconut Cod delivers a nutty, slightly sweet coconut burst of flavor, coupled with the buttery, savory taste of wild caught Cod.
Del Monte Fresh Produce, one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, announced the relaunch of its Homestyle Guacamole in four new flavors, combining Fresh Del Monte’s high-quality ingredients with the fresh taste and texture of a homemade guacamole without the hassle.
Over the years, there has been one consistent thread in Ben & Jerry's offerings, regardless of the social justice connection, partner, or playful name: the flavor must be delicious. Enter Ben & Jerry's latest ice cream innovation, Topped, a new line of seven flavors covered with a chocolatey ganache.
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