Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.
New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.
Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.
Silk, America’s No. 1 plant-based beverage brand, is celebrating the release of its new high-protein beverage Silk ULTRA by giving fitness enthusiasts the chance to win the gym gear they need to keep crushing the game – from the convenience of their home. Introducing the Silk ULTRA Upgrade, which will arm athletes with hard-to-get equipment such as kettlebells, free weights, resistance bands, and an ample supply of Silk ULTRA to take them through the year. But for a chance to upgrade, they must unleash their inner beast mode by completing one of two 10-minute, high-intensity ULTRA Sweat Sessions, hosted by decorated athletes Michael Phelps and Aly Raisman.
Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.
Tillamook County Creamery Association (TCCA), the 112-year-old farmer-owned dairy co-op, is expanding their offering of high-quality snacks to now include Tillamook Creamery Collection yogurt. The new line includes six side-by-side flavor combinations served in a reusable cup – a first-of-its-kind offering for the cultured category.
Hormel has rolled out their new pretzel bites and cheese tray, an addition to the Hormel Gatherings line that capitalizes on the growing snack trend, an increase in home-based working and schooling, and the move to smaller get-togethers in the wake of the COVID-19 pandemic. This innovation is the first of its kind for pretzels and complementing cheese cup to be sold in the refrigerated section of the deli.
America’s favorite protein breakfast brand[1], Jimmy Dean, is bringing breakfast lovers two new breakfast favorites in the form of warm, poppable bites. New Jimmy Dean Loaded Sausage Bites and Jimmy Dean Omelet Minis are made with premium, signature seasoned Jimmy Dean breakfast meats, real eggs and cheese and are served in a convenient single-serve cup, ready to enjoy in seconds at home or on-the-go.
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