Foodservice menu favorites migrating to the retail shelf? That’s nothing new. But how about a hit convenience store item making its way to retail?

A touch of honey and olive oil are added to the crusts of new frozen pizzas from Red Fork Natural Foods. This is just one of the gourmet features that make the all-natural, old-world oven-baked pizzas unique, the Chicago-based company says.

It’s common knowledge that frozen yogurt is lower in fat than ice cream, but Pierre Ice Cream Co.’s new Yovation frozen yogurt takes things a step further.

Just in time for Super Bowl parties, Fresherized Foods is expanding beyond its line of preservative-free, high pressure processed (HPP) guacamole. 

Talk about a new product’s “up side.” This February finds Simplot Food Group, Boise, Idaho, introducing three new side dishes with equal appeal to both consumers and foodservice customers.

More than ever, tough economic times have consumers looking for restaurant-quality options to make at home. And no restaurant experience is complete without an appetizer.

Burke Corporation’s new All Beef Bias-Sliced Italian-Style Links give foodservice and industrial operators more choices to meet customer demand for all beef menu items and retail frozen entrees - while still providing the desired flavor and appearance of traditional Italian sausage.

New Doughlectables from Pennant Foods, Melrose Park, Ill., are pre-formed dough pieces that deliver both savory and sweet applications.

Now those on a gluten-free diet have even more entrée options in the freezercase.

Mama Rosie’s has added Cheese Ravioli to its line up of Italian frozen entrees.