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MELT probiotic butter spread

Probiotic Butter Spread

February 8, 2016
MELT Organic, Boise, Idaho, teamed with Ganeden, the Mayfield Heights, Ohio, maker of patented probiotic GanedenBC30, to launch Probiotic MELT Buttery Spread.
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Ozery Bakery one bun

Non-GMO Organic One Bun Squares

February 5, 2016
Ozery Bakery, Canada, released One Bun Organic Squares, which are pre-sliced, square, skinny sandwich buns.
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Good Culture cottage cheese packaging

Good Culture cottage cheese receives a new look

February 5, 2016
good culture, Irvine, Calif., debuted a fresh new look to its lineup of organic cottage cheese.
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Emmi Roth fondue dip

All-in-One Fondü

February 3, 2016
Emmi USA, Monroe, Wis., launched Fondü All in One–what is said to be the first of its kind portable, microwaveable and oven-safe dipping all-natural, premium cheese from Switzerland.
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Agri Beef Double Ranch deli meat

Fully-Cooked Premium Deli Meats

February 1, 2016
Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.
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Arla Best of Both milk

Fat-Free Milk for UK Market

January 29, 2016
UK-based Arla launched a unique branded fat-free milk product—Arla Best of Both (Arla BOB).
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Cado Desserts avocado ice cream

Avocado-Based Ice Cream

January 27, 2016
Cado Desserts, Fairfield, Iowa, created what is said to be the first non-dairy, avocado-based ice cream.
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Landana Organic Dutch cheese

Dutch Organic Cheese

January 25, 2016
Vandersterre Groep, based in The Netherlands, launched Landana ORGANIC cheese.
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Banquet chicken fingers

Banquet Frozen Meals Undergo Product Re-Stage

January 21, 2016
Banquet frozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.
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Laughing Cow creamy asiago cheese

Creamy Asiago Cheese Wedges

January 20, 2016
Chicago-based Bel Brands USA expanded its The Laughing Cow brand to include new Creamy Asiago wedges.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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