New Retail Products

RSS

Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.

Mikey’s Muffins developed what is said to be the first low-calorie, multi-purpose English muffins that are gluten-, dairy-, soy- and grain-free.

Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."

Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

CleverFoodies, Burlington, Vt., is said to pioneer a new category in the dairy aisle with the launch of Scramble, an innovative line of small batch-cooked mix of vegetables, herbs and spices; just add to eggs for scrambles, omelets or frittatas.

High Liner Foods, Portsmouth, N.H., introduced new items to its GUINNESS Distinctive Seafood line, which is produced with real GUINNESS stout and includes beer-battered and flame-seared products.

Stonyfield Farm, Londonderry, N.H., introduced limited-edition Oh My Yog! in a New England Maple flavor, available from December 2015 to April 2016.

AdvancePierre Foods, Cincinnati, introduced Pierre Signatures Chicken Salad with Bacon on a Croissant.

al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.