New Retail Products

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Sara Lee heats up its portfolio with Ball Park flame-grilled patties.

Regardless of the temperature outside, heat up with Ramar Foods’ new product line-Magnolia’s Tropical ice cream.

Get a taste of the tropics thanks to Mango fruit bars, the latest flavor to join the Edy’s brand.

Alpina Foods created Alpina Revive, which combines all-natural granola mix-ins with authentically strained, all-natural, non-fat Greek yogurt.

Dr. Praeger’s Sensible Foods now offers meatless sausage patties, a go-to solution for breakfast lovers.  

Unilever partnered with fashion brand alice + olivia and its founder Stacey Bendet to introduce MAGNUM Mini ice cream bars.

Spend less time making your lunch and more time enjoying it with Hillshire Farm brand grilled chicken breasts.

Don’t have time to cut up fruit? No worries. Rush Bowls is an all-natural blend of frozen fruit served with a package of organic granola or gluten-free topping.

The Baskin-Robbins brand has a new player on the team-3-Point Chocolate.

Marvell Foods launched Lovella Cuisine, a private label line of food products specifically created for the “value-market.”