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New Retail Products
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Hungry-Man Pub Favorites

August 9, 2010
Got a taste for pub grub? Now the nearest pub is as close your kitchen freezer, says Pinnacle Foods Group, Mountain Lakes, N.J.
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New Banquet frozen meals, entrees

August 9, 2010
ConAgra Foods says its latest Banquet frozen meal offerings address a shift in dinnertime demographics.
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Margaritaville Plum Crazy Shrimp

August 5, 2010
Seafood processor Tampa Maid Foods is ready to take consumers on a trip to Margaritaville.
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Perdue Whole Grain frozen chicken

August 2, 2010
Who says frozen chicken can't be a nutritious snack option? Perdue Farms says its new Whole Grain frozen product line gives consumers with a convenient meal or snack option that is both nutritious and delicious.
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Tofurky vegan pizzas

July 22, 2010
Turtle Island Foods Inc., Hood River, Ore., says new Tofurky frozen pizzas already are a hit in test markets and are set to roll out nationwide this fall.
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Pillsbury Sweet Moments

July 15, 2010
Ready for a quick trip to Europe? Now it's as simple as reaching for Pillsbury Sweet Moments, a new refrigerated dessert line inspired by Europe.
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Kahiki Lo Mein Noodle entrees

July 15, 2010
Feel like Asian tonight? Now that next meal is as close as the kitchen freezer. Kahiki Foods, Gahanna, Ohio, extended its entree line with two new offering that feature lo mein noodles: Kung Pao Chicken with Lo Mein Noodles and Pepper Steak with Lo Mein Noodles.
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New kids meals at Publix deli

July 13, 2010
Southeast grocery retailer Publix, Lakeland, Fla., said its grocery deli departments will offer five fresh, ready-to-eat kids meals for $3.99.
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Menu Maneuvers: Applebee's new entrees; Letizia leads Cosi menu R&D

July 12, 2010
Never mind the summer temperatures outside. It's sizzling inside the local Applebee's restaurant. The Lenexa, Kan.-based restaurant chain recently introduced a new line of Sizzling Skillet entrées.
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Eggo Real Fruit Pizzas

July 12, 2010
 Kellogg Co., Battle Creek, Mich., says its new Eggo Real Fruit Pizzas are "an all-in-one combination of fruit and warm toasted granola on an oven-baked cinnamon and maple-flavored crust."
Read More
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