New Retail Products

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Butterball Foodservice, Garner, N.C., introduced Premium Turkey Thigh Bacon, made with premium thigh meat.

Arctic Zero, San Diego, Calif., introduced Arctic Zero Light Ice Cream, made with real milk and cream and sweetened with cane sugar, yet only delivering 280-360 calories a pint.

DanoneWave, White Plains, N.Y., announced the return of its Dannon Kosher for Passover yogurt.

McConnell’s Fine Ice Creams, Santa Barbara, Calif., developed a line of dairy-free frozen desserts, made from a proprietary blend (McConnell’s P3) of 100% micronized pea protein.

Udi's Gluten Free Foods introduced new gluten-free sliced bread, available in Multigrain and White.

Luna & Larry’s, Eugene, Ore., expanded its Coconut Bliss line to include new Raspberry Acai in Chocolate and Vanilla Island in Chocolate frozen dessert bars.

Nasoya, Ayer, Mass., unveiled Toss'ables, tofu that’s pre-cubed, pre-marinated and already baked, thus eliminating any prep time.

Birch Benders, Denver, Colo., launched a new line of frozen toaster waffles.

Sixteen refrigerated and frozen foods and beverages are nominated in this year's Best New Retail Products contest.

Ozery Bakery, Anaheim, Calif., launched Organic Lavash Crackers and expanded its Snacking Rounds lineup with two new varieties.