New Retail Products

RSS

Wewalka, a European dough producer, introduced new lard-free, homestyle refrigerated pie crust dough.

So Delicious Dairy Free, Eugene, Ore., launched five new frozen desserts.

The founder of Talenti Gelato introduced new Solero brand of fruit bars and pops.

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

Butterball Foodservice, Garner, N.C., created two new turkey products, designed to help operators give more dining options.

Frozen novelties from SONIC Drive-In, Oklahoma City, Okla., are now available in a grab-and-go format in retail outlets.

Mariani Nut Co., Winters, Calif., launched what is said to be the first-to-market line of refrigerated Walnutmilk in the plant-based milk category.

Foundry Foods, Oakland, Calif., introduced Sweet Habit, a low-fat ice cream line as part of the Terra Food + Agtech Accelerator program.

Muuna, New York, expanded its fruit-on-the-bottom cottage cheese products, which were introduced earlier this year, to now include probiotics.

Grecian Delight Foods, Elk Grove Village, Ill., launched a new line of Opaa! ReadyCarved Ethnic Meats.