Banquet frozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.
Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.
Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."
S&F Foods, Inc., Romulus, Mich., introduced its signature line of Gluten-Free Delights now made without ingredients containing artificial colors, flavors or preservatives.
Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.