New Retail Products

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Blount Fine Foods, Fall River, Mass., debuted a new organic soup created specifically for the upcoming winter months.

Meijer, Grand Rapids, Mich., launched the True Goodness by Meijer brand, which combines the Meijer Naturals and Meijer Organics products lines into one.

Dianne’s Fine Desserts, Newburyport, Mass., kicked it up a notch with a selection of alcohol-infused desserts.

Ready Pac Foods, Inc., launched a revolutionary new brand—elevate—what is said to be the first of its kind single-serve salads featuring non-GMO, organic, gluten-free, ready-to-eat superfood salad blends.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.

Canada-based Daiya Foods expanded its line of plant-based offerings to include a new Greek yogurt alternative, boasting 8 grams of protein.

AdvancePierre Foods, Cincinnati, added a new breakfast sandwich to its BIG AZ line featuring Schmidt’s Bahama Mama Sausage.

Foster Farms, Livingston, Calif., introduced organic ground turkey.

Champion Foods, New Boston, Mich., launched a new line of artisan flatbread pizzas under the Family Finest brand.

Inventure Foods, Phoenix, Ariz., added a new line of fruit and vegetable smoothie blends to its Rader Farms Fresh Start brand.