New Retail Products

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House Foods, Garden Gove, Calif., introduced marinated tofu cutlets, available in Teriyaki, Asian BBQ and Spicy Garlic.

Master salami artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with a new sliced charcuterie line, hand-packed in ready-to-eat packages.

SupHerb Farms, Turlock, Calif., launched two new product lines and introduced a new specialty chili pepper.

Find out what new meals and entrées are hitting store shelves.

Blount Fine Foods, Fall River, Mass., launched a line of broth bowls for foodservice.

Philadelphia, Pa.-based Little Baby’s Ice Cream expanded its distribution with a new line of pints, featuring both dairy and non-dairy options, in innovative new packaging.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

Ben & Jerry’s, Burlington, Vt., partnered with New Belgium Brewing, Fort Collins, Colo., to create Salted Caramel Brown-ie Ale ice cream.

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

The happy egg co., San Francisco, launched organic free-range eggs.