Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.
Banquet frozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.
Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.
Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."