New Retail Products

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Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

Seattle-based Green Grass Foods announced new Original, French Vanilla and Hazelnut flavors to its dairy-free creamer brand nutpods.

Pacific Seafood Group, Portland, Ore., added to its line of breaded and battered fish new offerings of Classic and gluten-free beer battered cod under the Pacific Sustainable Seafood brand.

ConAgra Foods, Omaha, Neb., expanded its Marie Callender's brand to include new Pumpkin Pecan Streusel Pie, a combination of two seasonal favorites.

Foster Farms, Livingston, Calif., introduced a new line of all-natural Sauté Ready chicken meals.

Jack Daniel's Tennessee Honey, Louisville, Ky., announced a partnership with Completely Fresh Foods, Vernon, Calif., on a selection of ready-to-eat barbeque meat entrées.

HP Hood, Lynnfield, Mass., launched a new line of hummus under the Heluva Good! brand.

The Farmer's Cow, Lebanon, Conn., launched a new limited-edition Holiday Egg Nog.

Reichel Foods, Rochester, Minn., introduced a new Pro2snax product line of single-serve snacks pairing fresh produce with a healthy protein.