Authentic Greek-Strained Yogurt March 13, 2013 YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt. Read More
Dairy-Free Ravioli March 11, 2013 Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli. Read More
New Retail Products: Meat, Poultry & Seafood March 8, 2013 Find out what’s new in the meat, poultry and seafood sector.Read More
Ham Medallions, Chops March 7, 2013 Farmland Foods, Kansas City, Mo., introduced Cook’s Everyday Cuts, a new line of portable meals featuring items such as ham medallions and ham chops. Read More
100-Calorie Yogurt March 5, 2013 Minneapolis-based General Mills, Inc. expanded its Yoplait brand to now include Yoplait Greek 100 available in Lemon and Tropical Fruit flavors.Read More
Asian Chapatti Wraps March 5, 2013 Saffron Road, Stamford, Conn., launched three all-natural, hand-wrapped, Halal-certified, whole wheat chapatti wraps. Read More
9-Month Aged Cheese March 1, 2013 Tillamook County Creamery Association, Tillamook, Ore., presents Vintage White Sharp Cheddar cheese that’s been aged for nine months.Read More
Frozen Greek Yogurt February 27, 2013 Apollo Food Group, LLC, Boston, introduced three new flavors to its Yasso frozen Greek yogurt brand. Read More
Frozen Flatbread Sandwiches, Waffles, Veggie Burgers February 25, 2013 Kellogg Co., Battle Creek, Mich., continues to introduce on-trend frozen food options.Read More
Dairy-Free Vegan Cheese, Cream Cheese February 21, 2013 Galaxy Nutritional Foods, New Kingstown, R.I., introduced Go Veggie! dairy-free vegan cheese and cream cheese. Read More