New Retail Products

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Yuengling’s Ice Cream, Orefield, Pa., launched new 3-gallon tub flavors exclusive to foodservice distributors.

Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Cheese Crisps, which are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese.

Retired professional golfer Jack Nicklaus teamed up again with The Schwan Food Co., Marshall, Minn., to celebrate its 1-year partnership by introducing new flavors to its Jack Nicklaus ice cream portfolio.

Cascadian Farm, Rockport, Wash., introduced Mountain Peak Organic by Cascadian Farm, a line of premium, organic frozen berries available exclusively at Whole Foods nationwide.

Chef Jenn, Memphis, Tenn., expanded its line of gourmet frozen foods with two new offerings.

SeaPak Shrimp & Seafood Co. added a new Lighthouse Selections lineup of “lighter” shrimp-based products to its portfolio.

Califia Farms, Los Angeles, launched Better Half Creamer, a nut-based alternative to half and half, along with a reformulation of its line of Almondmilk creamers.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Sea Best brand with three new seafood items and new seafood soup bowls.

Perdue Foodservice, Salisbury, Md., launched PERDUE HARVESTLAND USDA-certified organic fresh and frozen chicken for the foodservice channel.