New Retail Products

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Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

CleverFoodies, Burlington, Vt., is said to pioneer a new category in the dairy aisle with the launch of Scramble, an innovative line of small batch-cooked mix of vegetables, herbs and spices; just add to eggs for scrambles, omelets or frittatas.

High Liner Foods, Portsmouth, N.H., introduced new items to its GUINNESS Distinctive Seafood line, which is produced with real GUINNESS stout and includes beer-battered and flame-seared products.

Stonyfield Farm, Londonderry, N.H., introduced limited-edition Oh My Yog! in a New England Maple flavor, available from December 2015 to April 2016.

AdvancePierre Foods, Cincinnati, introduced Pierre Signatures Chicken Salad with Bacon on a Croissant.

al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.

Popkoff's, North Hollywood, Calif., introduced all-natural frozen Pelmeni and Vareniki, two types of authentic Russian dumplings filled with meat, vegetables or cheese.

Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.

Palermo Villa, Inc., Milwaukee, Wis., introduced a new pizza line, Mission Pizza Co., which will expand upon the pizza maker’s longstanding efforts to fight hunger.

Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.