Crafted with purpose and packed with plant-based protein, the new flavors deliver the indulgent taste of your favorite comfort foods with the clean-label integrity Scott’s is known for — made without preservatives and gluten-, dairy- and soy-free.
Perfect for salads, sandwiches or any recipe that needs some extra crunch, the Romaine Leaf is harvested daily and delivered from greenhouse to grocery store in about a day.
In one of the biggest lean-ins from a retailer in Mason Dixie’s history, Wegmans will carry an unprecedented 10 products simultaneously across all its locations, including breakfast sandwiches, breakfast burritos and biscuits.
Nestlé Toll House is turning up the heat with two brand-new cookie doughs: Peanut Butter Chocolate Chip Cookie Dough and Everyday Sugar Cookie Dough Tub.
These innovations align with strong market signals: consumer trends and POS retail data show double-digit growth in the spicy and globally inspired refrigerated deli category, particularly among younger shoppers seeking snackable, multicultural options with elevated flavor profiles.