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Crafted for convenience and powered by 12 live and active probiotic cultures, the lactose-free kefir is packed with bioavailable nutrients, like protein and calcium, to support gut health and digestion.

Emerging frozen food brand Jesse & Ben’s is proud to announce its national launch at Whole Foods Market – marking a major milestone barely one year after first hitting retail shelves.

The Ground 100% Grass-Fed Beef and Ground Grass-Fed Beef Ancestral are now available in the fresh meat section at all 1,475 Publix stores in the southeast U.S.

Made with real ingredients and no artificial additives, the new Dino Nuggets deliver 13 grams of protein per five-piece serving — making them a more wholesome option than leading competitors.

Starting this summer, shoppers will see Truly Grass Fed’s high-quality offerings in Publix, Natural Grocers and H-E-B.

However you enjoy it — scooped, spread or straight from the tub — Cedar’s Organic French Onion Hommus brings effortless flavor to every occasion.

The new dip contains a tasty blend of fresh ingredients, including Greek yogurt, corn, jalapeño peppers and Monterey jack cheese.

With two craveable varieties, Original and Spicy, these nuggets are designed to help meet the moment: whether it’s a quick lunch, a post-practice protein boost or a family dinner on a busy weeknight.

Two varieties are now available: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza.

Sweet, spice and everything nice, the Vanilla Cinnamon flavor perfectly complements the hearty oat blend for a deliciously balanced bite.