The Nutty Sundae Ice Cream Bars combine creamy vanilla ice cream with fudge-coated waffle cone pieces, enrobed in a rich, chocolate-flavored coating with chopped peanuts.
he crave-worthy lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June— with Taiwanese Popcorn Chicken to follow in August.