To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this
fall.
Small, batch-roasted coffees. Farmstead cheeses. Artisan breads. Why not a salad to complement those offerings? Chiquita Brands International, Inc., Cincinnati, says consumer insights led to the launch of new Fresh Express artisanal salads.
Who says frozen chicken can't be a nutritious snack option? Perdue
Farms says its new Whole Grain frozen product line gives consumers with
a convenient meal or snack option that is both nutritious and
delicious.
Turtle Island Foods Inc., Hood River, Ore., says new Tofurky frozen pizzas already are a hit in
test markets and are set to roll out nationwide this fall.
Feel like Asian tonight? Now that next meal is as close as the kitchen freezer. Kahiki Foods,
Gahanna, Ohio, extended its entree line with two new offering that
feature lo mein noodles: Kung Pao Chicken with Lo Mein Noodles and
Pepper Steak with Lo Mein Noodles.