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Ben & Jerry’s, Burlington, Vt., introduced The Tonight Dough, aptly named after NBC’s The Tonight Show hosted by Jimmy Fallon.

Atkins Nutritionals, Inc., Denver, Colo., launched a line of premium, low-carb frozen pizzas, with only 350-410 calories and 11 grams of net carbs per serving.

Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.

Canada-based Maple Leaf Foods closed its Courtland Avenue production facility in Kitchener, Ontario, what is said to be the largest plant in its legacy network.

Nestlé USA, Oakland, Calif., expanded its Edy's and Dreyer’s brands to include a new frozen custard line.

Laura’s Lean Beef, Lexington, Ky., introduced 100% grass-fed beef hot dogs, which are uncured and made without nitrates, nitrites or fillers.

Ramar Foods, Pittsburg, Calif., extended its Magnolia Ice Cream line to include Kona Coffee Chocodamia Nut, a flavor selected by social media fan votes submitted through the company’s “Discover Our Next Flavor” Facebook contest.https://admin-refrigeratedfrozenfood.epublishing.com/admin/article/general/xml#

Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.

Hain Celestial Group, Inc., Lake Success, N.Y., expanded its DREAM brand to include a new line of COCONUT DREAM non-dairy yogurt.

Kahiki Foods, Inc., Columbus, Ohio, introduced what is said to be the frozen Asian category’s first steam-in-bag meals.