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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Eye on Operations: ConAgra, Butterball, Jaytina in the news

May 22, 2009
Wisconsin media say a new company, Jaytina LLC, expects by this October to build a $7 million to $9 million appetizer processing plant in Plover, Wis.
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Logistics Briefs: C.R. England, Exel, Toyota in the news

May 21, 2009
Retail giant Wal-Mart Stores Inc. honored C.R. England Inc., Salt Lake City, Utah, as Wal-Mart's "2008 Dedicated Grocery Carrier of the Year."
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Manufacturing group postpones meeting

May 20, 2009
Citing its members' budgetary travel restrictions, Manufacturing Enterprise Solutions Association (MESA) International, Chandler, Ariz., said it will postpone its annual North American fall conference until next spring.
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Meat & Poultry Briefs: Foster Farms, Hormel in the news

May 20, 2009
The Monroe (La.) News-Star said a U.S. Bankruptcy Court judge approved and finalized the $80 million sale of Pilgrim's Pride Corp.'s chicken processing plant in Farmerville, La.
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Carlini new CIO at Dean Foods

May 19, 2009
Dairy giant Dean Foods Company, Dallas, said it hired Barbara Carlini as senior vice president and chief information officer.
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Logistics Briefs: Kraft, WFLO in the news

May 19, 2009
Philippe Lambotte, Kraft Foods Inc. senior vice president of customer service and logistics, will address the issues of "Delivering on Brand Promise" during the Supply Chain Executive Conference.
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NexCen R&D center for ice cream, cookies, pretzels

May 18, 2009
Branded franchise specialist NexCen Brands Inc., New York, opened a 1,200-square-foot R&D facility at the company’s cookie dough bakery in Atlanta.
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Familiar faces, innovation help chef- and restaurant-branded foods

May 18, 2009
With their celebrity status granted through cable TV, high-powered chefs remain very familiar to millions and are influencing culinary behavior on unprecedented levels, says Packaged Facts.
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Organic food sales grow to $22.9 billion in 2008

May 18, 2009
Organic food sales now account for approximately 3.5 percent of all U.S. food product sales and annual category sales.
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New study looks at snack preferences, patterns

May 18, 2009
No longer just a nibble between meals or after school, snack food has taken center stage in the American diet, say Packaged Facts.
Read More
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