Cold Foods Industry News

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Lincoln International now hears one question more than any other: “With the increases in commodity costs, can deals get done?”

As Sara Lee CEO Brenda Barnes makes plans to restructure, executives at the Downers Grove-based company are jumping ship. According to Crain's Kim Feil, chief marketing officer for Sara Lee's

Tyson Foods Inc., Springdale, Ark., announced Friday it is consolidating some of its prepared foods business.

Increasing sales show this category is more than a trend.

A look at Michael Angelo's "made-to-order" philosophy.

Local teachers help Rosina associates streamline operations.

Cargill Value Added Meats (CVAM), Wichita, Kan., said it purchased certain assets of Willow Brook Foods, a Springfield, Mo., competitor involved in both meat and turkey processing.

According to news reports, Dole Food Co., Westlake Village, Calif., hired ConAgra Foods veteran Ray De Riggi as president of Dole Fresh Vegetables following the departure of Eric Schwartz, who

A new brochure from Cargill Texturizing Solutions discusses the benefits of galactomannans, marketed under the Viscogum name.

As demand increases, this refrigerated and frozen food subcategory follows a new set of rules.