The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
August 21, 2015
Nestlé USA opened the doors to its new research and development center in Solon, Ohio.
Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
Blount Fine Foods announced that the refrigerated foods processor is nearing completion of the 50,000-square-foot addition to its Fall River, Mass., headquarters soup plant.
Smithfield Foods, Smithfield, Va., broke ground on an expansion to its Cudahy, Wis., facility, which produces the company's Patrick Cudahy brand as well as additional Smithfield branded products.
Kangaroo Brands, Inc., a Milwaukee, Wis.-based manufacturer of specialty breads and frozen handheld sandwiches, completed an expansion that will create 50 new jobs over the next 12 months.
Canada-based SunOpta Inc. signed a definitive agreement to acquire Sunrise Holdings (Delaware), Inc., Placentia, Calif., from an investor group led by affiliates of Paine & Partners LLC.