Global demand for commercial refrigeration equipment is forecast to increase 4.7% annually through 2018 to $36.5 billion, according to a new study conducted by The Freedonia Group, Inc.
SK Food Group, Seattle, opened the doors to its new manufacturing facility in Groveport, Ohio, creating 250 jobs with plans to hire more than 400 employees by year’s end.
Canadian dairy cooperative Agropur announced plans to invest more than $55 million in its Weyauwega, Wis., facility to increase its Feta cheese production capacity.
From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.
FrieslandCampina announced plans to build a new cheese warehouse in Gerkesklooster, the Netherlands, and refurbish its brine plant that was destroyed in a fire on July 29.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.